Mushrooms on Toast

Hello people of the earth!
One thing you should know about me....I'm crazy about mushrooms. Be it barbequed, fried, sautéed, curried, baked etcetera, I'd eat it all. I can survive on mushrooms, and mushrooms alone (not kidding).

This is a go to recipe for "mum's not around and I'm hungry" kind of food. It is ideal for a quick and easy breakfast (or lunch or dinner). Prepare the filling in bulk and use it as you want. It will keep great in the fridge for more than a week (that is, if it lasts that long).



Let's cut the small talk and get to the recipe, shall we?

INGREDIENTS

METHOD:

1. Add the butter to a non stick pan over a medium heat and melt.
2. Add the onion and garlic and cook till the onions are golden brown.
3. Next, add the mushrooms and thyme and cook for 3-4 minutes until the mushrooms are cooked.
4. Season to taste.
5. Add the cream and chopped coriander and mix.
6. Butter the toast, top with the mushroom mixture and serve with ketchup.